Ghee Hiang Since 1856 <$BlogDateHeaderDate$> |
"A Tradition of Quality...The Pride of Generations."
A Malaysian brand name built over a period nearing 150 years through careful nurturing, sound customer commitment and experience. They pride in handling down century old (Fujian, China) recipes and trademarks in freshly baked biscuits, pastries and the art of sesame oil production.
Amongst many others biscuits and pastries, Ghee Hiang originated Penang's first "Tau Sar Pneah" (Green Bean Paste Pastry) which till today are still famous and unique in its taste.
Likewise, their pure sesame seed oil have enjoyed rich traditions and successes, true to the fact its a leading brand name in the culinary world where chefs and restaurateurs can attest to it.
Handed down in Chinese folklore and tradition, mothers relish and trust our 100% pure sesame oil to bring the needed "warmth" and "chi" energy back to their bodies after the arduous experience of child birth.
True to Chinese traditions and customs, They pledge to preserve the highest level of quality and freshness in their products and provide excellent value-for-money products to their customers.
Ghee Hiang now take pride in being able to expand their customer base through boutique style procurement and delivery. Ghee Hiang do not substitute quality for profit and hence able to ensure customers receive and enjoy the products within the minimum period ensuring freshness and quality, always.
Ghee Hiang has been established for nearly 150 years and shall continue to provide and serve their traditional business and products to their customers for many more generations to come.
"Since 1856... its been a tradition and the pride of generations"and shall always strive to excel along with you...our valued customers!
image from: http://rakshademon.blogspot.com/
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